Rakott Kaposzta Hungarian Sauerkraut Casserole🇭🇺

A true Hungarian classic! ❤️ Rakott Káposzta (Hungarian Sauerkraut Casserole) 🇭🇺 is hearty, tangy, and comforting. It’s made by layering sauerkraut, spiced ground pork, and sour cream, then baked until golden. This rustic dish is especially popular in colder months.

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🥘 Rakott Káposzta – Hungarian Sauerkraut Casserole 🇭🇺

Ingredients:

• 2 lbs (900 g) sauerkraut, rinsed and drained
• 1 1/2 lbs (700 g) ground pork (or pork/beef mix)
• 1 cup rice, cooked
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 3 tbsp lard or vegetable oil
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds (optional, but traditional)
• 1 bay leaf
• 1/2 tsp black pepper
• Salt, to taste
• 2 cups sour cream
• 2 eggs (beaten, for mixing with sour cream)

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