Here’s a traditional Hungarian Krémes (Custard Slice) 🇭🇺 recipe — one of the most beloved Hungarian desserts. It’s creamy, light, and irresistibly delicious, usually found in Hungarian cafés and pastry shops.
🍰 Hungarian Krémes (Custard Slice) Recipe
Ingredients:
2 sheets puff pastry (store-bought or homemade)
6 egg yolks
6 egg whites
3/4 cup (150 g) sugar
1 packet vanilla sugar (or 1 tsp vanilla extract)
1/2 cup (60 g) flour (or cornstarch for gluten-free)
