Pogácsa – Hungarian Potato Biscuits🇭🇺.

Perfect choice! 🥔✨ Pogácsa are one of Hungary’s most beloved savory pastries, often served at gatherings, holidays, or just as a cozy snack with tea or wine. The potato version (krumplis pogácsa) is especially fluffy and flavorful. 🇭🇺

---

Pogácsa – Hungarian Potato Biscuits 🇭🇺

Ingredients:

• 2 medium potatoes (about 250 g), boiled & mashed
• 3 ½ cups (450 g) all-purpose flour
• 1 packet (7 g) instant yeast (or 25 g fresh yeast)
• 1 tsp sugar
• ½ cup (120 ml) warm milk
• ½ cup (100 g) butter or lard, softened
• 1 egg
• 1 tsp salt
• ½ cup (100 g) sour cream

For topping:

• 1 egg yolk (for brushing)
• Grated cheese (optional, e.g. trappista, cheddar, or parmesan)

---