Yes! Let’s go back to that Hungarian classic: Rakott Tészta 🇭🇺 This dish is a sweet layered noodle casserole — egg noodles baked with a creamy cottage cheese mixture, raisins, sometimes jam, and finished with sour cream or custard. It’s a dessert, but some Hungarians even eat it as a light meal.
🍮 Rakott Tészta (Hungarian Baked Dessert Noodles)
Ingredients (serves 6–8)
400 g (14 oz) wide egg noodles
500 g (2 cups) túró (Hungarian quark) or cottage cheese
4 large eggs (separated)
150 g (3/4 cup) sugar
100 g (1/2 cup) raisins (soaked in rum or warm water, optional)
1 tsp vanilla extract
100 ml (1/2 cup) sour cream
Zest of 1 lemon (optional, traditional flavor boost)
