Here’s a classic Hungarian Walnut Torte (Diós Torta) recipe 🇭🇺—a rich and elegant cake often made for holidays and celebrations. It’s flourless (uses ground walnuts instead) and has a moist, nutty texture with a smooth frosting.
🍰 Hungarian Walnut Torte (Diós Torta)
Ingredients
For the Cake Layers
6 large eggs (separated)
1 cup (200 g) granulated sugar
2 cups (200 g) finely ground walnuts
1 teaspoon vanilla extract
Pinch of salt
For the Filling & Frosting
1 cup (2 sticks / 225 g) unsalted butter, softened
1 cup (125 g) powdered sugar
4 oz (115 g) semi-sweet chocolate, melted and cooled
