Shlishkes – Hungarian Potato Dumplings🇭🇺..

Here’s a recipe and explanation for Shlishkes (Hungarian Potato Dumplings) 🇭🇺 – a traditional comfort food that’s simple yet so delicious:

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🥔 Shlishkes – Hungarian Potato Dumplings 🇭🇺

What it is:
Shlishkes are soft potato dumplings, similar to Italian gnocchi, but coated in buttery toasted breadcrumbs. They’re a beloved Hungarian side dish, often served with stews, roasts, or even enjoyed on their own with a sprinkle of sugar for a sweet version.

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✨ Ingredients:

• 2 large potatoes (about 500 g), boiled and mashed
• 1 egg
• 1 cup all-purpose flour (add more if needed)
• ½ tsp salt

For the coating:

• ½ cup plain breadcrumbs
• 3 tbsp butter (or oil)
• Pinch of salt (optional)

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