Tender Short Rib Ragù

Here’s a Tender Short Rib Ragù recipe — rich, deeply flavored, and perfect for tossing with fresh pasta, polenta, or even creamy mashed potatoes:

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🥘 Tender Short Rib Ragù

Ingredients:

• 3–4 lbs bone-in beef short ribs
• Salt & freshly ground black pepper (to taste)
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup dry red wine
• 1 can (28 oz) crushed tomatoes
• 2 cups beef stock
• 2 bay leaves
• 2 tsp fresh thyme (or 1 tsp dried)
• 1 tsp dried oregano
• 1–2 tsp sugar (optional, to balance acidity)
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan (for serving)

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