Tender Slow-Cooked Street Tacos

Here’s a delicious recipe idea for Tender Slow-Cooked Street Tacos 🌮—perfect for when you want melt-in-your-mouth meat wrapped in warm tortillas with fresh toppings:

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🌮 Tender Slow-Cooked Street Tacos

Ingredients:

• 2–3 lbs beef chuck roast (or pork shoulder)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1–2 chipotle peppers in adobo sauce (chopped, optional for heat)
• 1 can (10 oz) diced tomatoes with green chiles
• 1 cup beef broth (or chicken broth if using pork)
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano
• Salt and black pepper to taste
• Juice of 1 lime

For Serving:

• Small corn tortillas, warmed
• Chopped onion
• Fresh cilantro
• Crumbled cotija cheese (optional)
• Lime wedges
• Salsa or pico de gallo