Here’s a cozy traditional Hungarian dessert for you, Ashley —
Hungarian Plum Dumplings (Szilvás Gombóc)🇭🇺
These pillowy dumplings are made from a potato dough, wrapped around sweet plums, rolled in buttery toasted breadcrumbs, and dusted with cinnamon sugar. They’re especially popular in late summer and autumn when plums are in season.
Ingredients
2 medium potatoes (about 400 g), boiled and mashed
1 cup (125 g) all-purpose flour (plus more for rolling)
1 egg
Pinch of salt
10–12 ripe plums (small, Italian prune plums work best)
