Ashley, love that you’re diving into rustic Hungarian home cooking again! 🇭🇺✨
This dish is known as Kelkáposzta Főzelék — a savory Savoy cabbage and potato stew. It’s thick, creamy (but without cream), hearty, and full of paprika flavor. Hungarians often eat it as a main with bread, or serve it alongside sausage or pork.

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🥔🥬 Hungarian Savoy Cabbage & Potato Stew 🇭🇺 (Kelkáposzta Főzelék)

Ingredients (serves 4–6):

• 2 tbsp sunflower oil or lard (traditional)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium head Savoy cabbage (~1 ½ lbs), chopped
• 4 medium potatoes, peeled & diced
• 1 tsp caraway seeds (very Hungarian!)
• 1 tbsp sweet Hungarian paprika 🌶️
• 4 cups vegetable or chicken broth
• 1 bay leaf
• Salt & black pepper, to taste

For thickening (optional, but classic):

• 2 tbsp flour
• ½ cup sour cream