
Palacsinta ðŸ‡ðŸ‡º are traditional Hungarian crêpes—very thin pancakes that can be filled with both sweet or savory fillings. They’re similar to French crêpes but with a Hungarian twist.
Classic Palacsinta Recipe
Ingredients (makes 10–12 crêpes):
- 1 cup (130 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- ½ cup (120 ml) sparkling water (for lightness)
- Pinch of salt
- 1 Tbsp sugar (optional, for sweet versions)
- 1 Tbsp melted butter or oil (plus more for frying)
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