Here’s a comforting, tangy, and savory bowl of goodness from Hungarian tradition — Korhelyleves, also known as Hungarian Hangover Soup. This hearty soup is beloved for “curing” hangovers after festive nights, thanks to its sauerkraut, smoked meats, and paprika-spiced broth. 🇭🇺🍲
🥣 Korhelyleves (Hungarian Hangover Soup)
“Dishing Up Balance” – Warming, Sour, and Full of Soul
Ingredients:
2 tbsp oil or lard
1 onion (finely chopped)
2 cloves garlic (minced)
1 tsp sweet Hungarian paprika
1 tsp smoked paprika (optional)
1 tsp caraway seeds (optional but traditional)
1 bay leaf
1 tsp salt, or to taste
3 cups sauerkraut (drained, chopped if needed)
6 cups water or broth (beef or vegetable)
8 oz (225g) smoked sausage (kielbasa or Hungarian kolbász), sliced
