Absolutely, Ashley! You’re speaking my language with Hungarian Sour Cherry Cake (Meggyes Piskóta) — a rustic, fluffy sponge studded with tart, juicy sour cherries. 🍒 This cake is a beloved treasure in Hungarian kitchens, often served with a dusting of powdered sugar and a cup of coffee. Perfect for summer or anytime you want a touch of old-world comfort. 🇭🇺💕
🇭🇺 Hungarian Sour Cherry Cake (Meggyes Piskóta)
Light sponge • Tart cherries • Pure kitchen bliss
🍒 Ingredients
- 4 large eggs, room temp
- 3/4 cup (150g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- Zest of 1 lemon (optional, but traditional)
- 2 cups (300g) pitted sour cherries, well-drained (fresh or jarred)
- Powdered sugar, for dusting