The image shows a creamy, custard-like dessert with a golden-brown top and a light, fluffy texture. It appears to be Lemon Soufflé, a classic French dessert known for its delicate, airy consistency and bright lemon flavor. Here’s a detailed recipe for making Lemon Soufflé:
Lemon Soufflé Recipe
Ingredients:
For the Crust (Optional):
1 cup graham cracker crumbs
1/4 cup melted butter
For the Soufflé:
4 large egg yolks
1/2 cup granulated sugar
1/2 cup fresh lemon juice (from about 3-4 lemons)
1 tablespoon grated lemon zest
1/4 teaspoon salt
4 large egg whites
Pinch of cream of tartar (optional, to stabilize the egg whites)
