Yes! 🇭🇺 Krémes (Hungarian Custard Slice) is a dreamy, creamy dessert layered between flaky puff pastry — similar to a French mille-feuille, but with a richer, airier custard. It’s a true classic in Hungarian pastry shops and loved across generations!
🍰 Hungarian Custard Slice – Krémes 🇭🇺
Light, silky vanilla custard between crisp puff pastry — a Hungarian favorite!
🧂 Ingredients:
For the layers:
- 2 sheets puff pastry, thawed if frozen
For the custard filling:
- 2 cups (500 ml) milk
- 1 cup (250 ml) heavy cream
- 1 cup (200 g) sugar
- 1 tbsp vanilla extract or 1 packet vanilla sugar
- 6 large egg yolks
- ½ cup (60 g) cornstarch
- 4 large egg whites
- Pinch of salt