The web browsing tool is currently unavailable, but I can still give you a traditional and delicious recipe for Hungarian Savoy Cabbage and Potato Stew — a cozy, rustic dish known for its comforting, slightly sweet cabbage flavor and hearty potatoes.
🇭🇺 Hungarian Savoy Cabbage and Potato Stew (Kelkáposzta Főzelék)
A classic Hungarian főzelék, this stew is creamy, mildly spiced, and traditionally served as a main or side dish, often with fried sausage (kolbász) or a fried egg.
📝 Ingredients (Serves 4)
- 1 small head Savoy cabbage, chopped (about 1.5 lbs or 700 g)
- 3–4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons oil or lard
- 2 cloves garlic, minced
- 1 teaspoon ground caraway seeds
- 1 tablespoon sweet Hungarian paprika
- Salt and pepper to taste
- 3 cups water or light broth
- 2 tablespoons all-purpose flour
- ¾ cup sour cream (for thickening)
- Optional: dash of vinegar for tang