
Here’s a classic and beloved Hungarian Lángos đź‡đź‡ş recipe — a deep-fried flatbread that’s crispy on the outside, fluffy inside, and traditionally topped with sour cream and cheese or garlic butter.
🫓 Hungarian Lángos (Traditional Fried Bread)
📝 Ingredients:
- 4 cups (500g) all-purpose flour
- 1 packet (2ÂĽ tsp) active dry yeast
- 1½ cups (360 ml) lukewarm milk
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil (plus more for frying)
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