Hungarian Layered Cauliflower – Rakott Karfiol🇭🇺

Here’s the full Hungarian Layered Cauliflower – Rakott Karfiol 🇭🇺 recipe for you, step-by-step! This classic comfort dish is creamy, satisfying, and brings nostalgic Hungarian flavors to the table.

---

🇭🇺 Rakott Karfiol – Hungarian Layered Cauliflower

📝 Ingredients:

• 1 large cauliflower, cut into florets
• 450 g (1 lb) ground pork or beef (or half-and-half)
• 1 onion, finely chopped
• 3–4 hard-boiled eggs, peeled and sliced
• 3 raw eggs
• 200 ml (1 cup) sour cream (or Hungarian tejföl)
• Salt and black pepper to taste
• 1–2 tsp Hungarian sweet paprika (optional but traditional)
• 2 tbsp breadcrumbs (for topping)
• 1–2 tbsp oil or butter (for sautéing and topping)
• Optional: grated cheese for a golden cheesy top