Rakott krumpli GastroHobbi módra -🇭🇺

Rakott krumpli GastroHobbi módra 🇭🇺 is a beloved Hungarian layered potato casserole — rich, hearty, and soul-warming. The GastroHobbi version is known for being super creamy and indulgent, with layers of potatoes, eggs, sour cream, and sausage baked until golden.

Here’s a detailed recipe inspired by GastroHobbi’s popular take:

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🥔 Rakott Krumpli (Hungarian Layered Potato Casserole – GastroHobbi Style)

🧾 Ingredients:

• 1 kg (2.2 lbs) potatoes, peeled
• 6 hard-boiled eggs, sliced
• 250–300 g (9–10 oz) smoked sausage (e.g., Debreceni or kolbász), sliced
• 400 ml (1 ¾ cups) sour cream
• 2 raw eggs
• 1 tsp mustard (optional, for tang)
• Salt and freshly ground pepper, to taste
• Butter for greasing
• Optional: shredded cheese on top (for extra indulgence)