Hungarian Style Goulash🇭🇺.

Here you go, Ashley! A true Hungarian comfort classic: Hungarian Goulash (Gulyás) 🇭🇺 — a hearty, soul-warming stew full of tender beef, sweet paprika, and rich flavor. This isn’t just a stew — it’s tradition in a bowl!

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🥘 Hungarian Goulash (Gulyás) 🇭🇺

Authentic, rich, and perfectly spiced

🍽️ Serves: 6

⏱️ Prep Time: 20 mins | Cook Time: 2 hours

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🧾 Ingredients:

• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2 lbs (900 g) beef chuck or shank, cut into 1-inch cubes
• 2–3 tbsp sweet Hungarian paprika (NOT smoked)
• 3 cloves garlic, minced
• 1 tsp caraway seeds, lightly crushed
• 2 medium tomatoes, chopped (or 1 cup canned)
• 1 green bell pepper, chopped
• 2 medium carrots, sliced
• 1 parsnip, sliced (optional)
• 1 small celery root or 1 stalk celery (optional)
• 4–5 medium potatoes, cubed
• Salt and black pepper to taste
• 5–6 cups water or beef broth