Absolutely, Ashley! Here’s a beautiful and authentic recipe for Hungarian Walnut Strudel, known in Hungary as Diós Rétes 🇭🇺 — a classic dessert that features flaky pastry filled with a rich, sweet walnut filling. It’s a cherished treat during holidays, Sunday meals, or special family gatherings.
🇭🇺 Hungarian Walnut Strudel (Diós Rétes)
🍽️ Makes: 2 medium strudels (8–10 servings)
⏱️ Prep: 30 min | Bake: 30–35 min
🥧 Dough Options:
You can either use store-bought phyllo dough for ease or make your own traditional stretched dough. Below is the phyllo version, which is more convenient but still delicious and authentic in flavor.
🌰 Walnut Filling:
200 g (about 2 cups) finely ground walnuts
100 g (1/2 cup) sugar
1 tsp cinnamon
1 tsp vanilla sugar or extract
Zest of 1 lemon (optional but traditional)
50 ml (about 3 tbsp) warm milk (just enough to moisten)
Optional: a handful of raisins soaked in rum or water
📜 For the Layers:
1 package of phyllo dough (about 10–12 sheets)
100 g (7 tbsp) unsalted butter, melted (or use oil for vegan)
