Yes! 🇭🇺 Pogácsa (pronounced po-ga-cha) are iconic Hungarian cheese biscuits—soft, flaky, golden, and absolutely addictive. They’re traditionally served as a savory snack or appetizer, often made with cheese, sour cream, or even pork cracklings (tepertős pogácsa). The cheesy version is one of the most beloved!
🧀 Hungarian Cheese Pogácsa (Sajtos Pogácsa)
🛒 Ingredients:
3 ½ cups (450g) all-purpose flour
2 tsp salt
1 packet (2¼ tsp) instant yeast
½ cup (120ml) warm milk
1 tsp sugar
¾ cup (170g) unsalted butter, cold and cubed
¾ cup (180g) sour cream
2 egg yolks
1 ½ cups (150g) grated cheese (sharp cheddar or Hungarian trappista cheese)
