Creamy Caramel Custard Pie

Here’s a delicious and easy Creamy Caramel Custard Pie recipe — smooth, silky, and perfect for any occasion!

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🥧 Creamy Caramel Custard Pie

🧾 Ingredients:

For the caramel:

• 3/4 cup (150g) granulated sugar
• 2 tbsp water

For the custard filling:

• 1 (14 oz / 396g) can sweetened condensed milk
• 1 1/4 cups (300ml) whole milk
• 3 large eggs
• 1 tsp vanilla extract
• Pinch of salt

Optional: Ready-made or homemade 9-inch pie crust (baked and cooled)