Absolutely! 🇭🇺 Here’s a beloved Hungarian classic: Diótorta — a rich, moist Hungarian walnut cake traditionally made without flour. It’s perfect for special occasions or family gatherings and celebrates the warm, nutty flavor of ground walnuts.
🎂 Diótorta – Hungarian Walnut Cake
🌰 Ingredients (for one 8-inch/20cm cake):
For the Cake:
6 large eggs, separated
150 g (3/4 cup) granulated sugar
200 g (2 cups) finely ground walnuts
1 tsp vanilla extract
Pinch of salt
Optional: 1 tsp grated lemon zest or a splash of rum for extra aroma
For the Filling/Frosting:
200 g (7 oz) butter, room temp
150 g (3/4 cup) powdered sugar
100 g (1 cup) finely ground walnuts
2–3 tbsp milk or coffee (to loosen if needed)
1 tsp vanilla
Optional: 1 tbsp cocoa powder (for a chocolate twist)
