Absolutely! 🇭🇺 Hungarian Jam-Filled Yeast Pastries (Lekváros bukta) are beloved, pillowy-soft buns with a sweet jammy center — often enjoyed for breakfast, dessert, or an afternoon treat. These golden, fluffy rolls are made with a lightly sweet yeast dough and traditionally filled with plum, apricot, or raspberry jam.
🥐 Hungarian Jam-Filled Yeast Pastries (Lekváros Bukta) 🇭🇺
📝 Ingredients:
- 500g (4 cups) all-purpose flour
- 250ml (1 cup) lukewarm milk
- 2¼ tsp (1 packet) active dry yeast
- 60g (¼ cup) sugar
- 1 egg + 1 egg yolk
- 60g (¼ cup) melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- 8–10 tsp of thick fruit jam (plum, apricot, or raspberry)
- Powdered sugar (for dusting)