Here’s a rich and indulgent Chocolate Cake Roll recipe — soft chocolate sponge rolled with a creamy filling, just like a bakery treat! It’s perfect for special occasions or anytime you want to impress. 🍫🍰✨
🍫 Chocolate Cake Roll (Swiss Roll Style)
🕰 Prep Time: 25 minutes
🍳 Bake Time: 10–12 minutes
🧊 Chill Time: 1 hour
🍽 Serves: 8–10 slices
📋 Ingredients:
For the Chocolate Sponge:
4 large eggs, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for rolling)
For the Filling:
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: 1 tablespoon cocoa powder or melted chocolate for a chocolate filling
