Hungarian Mushroom Paprika Recipe – Culinary Hungary🇭🇺.

Here’s a cozy and flavorful Hungarian Mushroom Paprika (Gombapaprikás) recipe — a meatless classic that’s creamy, paprika-rich, and deeply satisfying. It’s often served with nokedli (Hungarian dumplings), rice, or even crusty bread. 🇭🇺🍄✨

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🍄 Hungarian Mushroom Paprika (Gombapaprikás)

🕰 Prep Time: 10 mins

🍳 Cook Time: 25 mins

🍽 Serves: 4

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📋 Ingredients:

• 2 tablespoons butter or oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ pounds (700 g) white or cremini mushrooms, sliced
• 1 tablespoon sweet Hungarian paprika
• 1/2 teaspoon smoked paprika (optional, for deeper flavor)
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon caraway seeds (optional but traditional)
• 1 cup (240 ml) vegetable broth or water
• 1/2 cup (120 ml) sour cream (room temp)
• 1 tablespoon flour (for thickening)
• 1 tablespoon chopped fresh parsley (for garnish)