Of course! 🇭🇺✨ Here’s a full, traditional recipe for Hungarian Paprika Potatoes (Paprikás Krumpli) — a hearty, rustic, and beloved Hungarian comfort food!

🇭🇺 Traditional Hungarian Paprikás Krumpli (Paprika Potatoes)

📋 Ingredients:

2 tablespoons lard or vegetable oil (traditionally lard is used for extra flavor)
1 large yellow onion, finely chopped
1½ tablespoons sweet Hungarian paprika (fresh, good-quality paprika is key!)
1½ pounds (700g) potatoes, peeled and cut into large chunks
1–2 Hungarian sausages (like Debreceni or Kolbász), sliced (optional, but traditional!)
1 medium tomato, diced (or 1–2 tablespoons canned crushed tomatoes)
1 green bell pepper, chopped
2–3 cups water or light broth (enough to cover)
Salt and black pepper, to taste
Optional: 1 bay leaf for extra aroma