Yumm, Ashley! 🤩 Let’s make a Mexican Brown Rice Bake — a cheesy, hearty, flavor-packed dish that’s wholesome, easy, and perfect for feeding a hungry crowd.
It’s full of zesty spices, tender rice, beans, corn, peppers, and a melty cheese topping… seriously irresistible!
🇲🇽 Mexican Brown Rice Bake
Nutritious brown rice meets bold Mexican flavors in a cheesy, oven-baked casserole!
📋 Ingredients (Serves 6–8)
- 2 cups cooked brown rice (use leftover or freshly cooked)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14 oz) diced tomatoes (drained slightly)
- 1 (4 oz) can diced green chiles (optional, for extra flavor)
- 1½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional, adds a smoky twist)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1½ cups shredded cheddar cheese (or Mexican blend)
- 2 tablespoons chopped cilantro (optional, for garnish)
- Sour cream, sliced avocado, or hot sauce for serving (optional)
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