🥣✨ Hungarian Cottage Cheese Dumplings (Túrógombóc)

Ahhh, yes! 😍 Hungarian Cottage Cheese Dumplings – or Túrógombóc – are a sweet, fluffy dream of a dessert (or breakfast!) that tastes like a cozy hug from a Hungarian grandma. These soft dumplings are made with fresh cottage cheese, rolled in toasted breadcrumbs, and dusted with powdered sugar… sometimes topped with sour cream or a fruit sauce. They’re iconic, comforting, and surprisingly simple to make.

Let’s dive into the full, detailed version of this Hungarian classic 🇭🇺:

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🥣✨ Hungarian Cottage Cheese Dumplings (Túrógombóc)

Fluffy, tender dumplings rolled in golden breadcrumbs and lightly sweetened — a nostalgic treat straight from the heart of Hungarian kitchens.

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🧀 Ingredients:

For the dumplings:

• 500g (about 2 cups) dry curd cottage cheese (or well-drained ricotta)
• 2 eggs
• 1/2 cup (75g) semolina
• 1 tbsp sugar (optional)
• 1/2 tsp vanilla extract or zest of 1 lemon (traditional)
• Pinch of salt
• Optional: 1–2 tbsp sour cream (makes the dumplings extra tender)

For the coating:

• 1 cup (100g) breadcrumbs
• 2–3 tbsp butter (or neutral oil)
• 1 tbsp sugar (optional)
• Pinch of cinnamon (optional but yummy)

To serve:

• Powdered sugar
• Sour cream, fruit preserves, or fruit sauce (plum, apricot, or cherry work beautifully)