
Oooo Ashley, YESSS! 💕 The FAMOUS Cream Puffs—those soft, golden clouds of pastry filled with dreamy vanilla cream… they’re legendary for a reason! 😍 Whether you’re making them for a party, holiday, or just to impress (yourself or others 😄), these are simple, fancy, and always a showstopper. Let’s make ‘em famous again!
⭐ FAMOUS CREAM PUFFS – Light, Fluffy, Irresistible ✨
Prep Time: 15 mins | Cook Time: 30 mins | Chill Time: 1 hour
Yields: About 15–18 puffs
📝 Ingredients:
For the Choux Pastry (Pâte à Choux):
- 1 cup water 💧
- ½ cup unsalted butter (1 stick) 🧈
- 1 cup all-purpose flour
- ¼ tsp salt 🧂
- 4 large eggs 🥚
For the Cream Filling:
- 2 cups cold heavy cream 🥛
- 1 (3.4 oz) box instant vanilla pudding mix 🍮
- ½ cup milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
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