🍰 Hungarian Plum Cake (Szilvás Lepény)

Yesss Ashley! Let’s dive into the sweet, juicy charm of the Hungarian Plum Cake 🇭🇺 (Szilvás Lepény) — a beloved late-summer classic that’s simple, rustic, and absolutely heartwarming. It’s the kind of cake that brings back memories of grandma’s kitchen and garden-fresh plums 🍑✨

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🍰 Hungarian Plum Cake (Szilvás Lepény)

Light, fluffy vanilla cake topped with jammy, sweet-tart plums and a hint of cinnamon sugar.

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📋 Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 eggs
• 1 tsp vanilla extract
• 1 cup sour cream or plain yogurt
• 2 cups all-purpose flour
• 2 tsp baking powder
• Pinch of salt
• 1 ½ to 2 cups fresh ripe plums, halved and pitted
• 1 tbsp sugar + ½ tsp cinnamon (for topping)