🇭🇺✨ Fächertorte – The Elegant Hungarian Fan Cake 🍰

If you love flaky pastries, rich fillings, and stunning presentation, then you’ll fall in love with Fächertorte! This traditional Hungarian cake is named after its fan-like appearance, with thin, buttery layers, a sweet nutty or chocolate filling, and a golden, caramelized top.

It’s crisp on the outside, soft on the inside, and perfect for special occasions, family gatherings, or whenever you want to impress your guests! 🤩

---

📝 Ingredients for Fächertorte

For the Dough:

✔ 3 cups all-purpose flour
✔ ½ tsp salt
✔ 1 tbsp sugar
✔ 1 cup (2 sticks) unsalted butter, cold & cubed 🧈
✔ ½ cup sour cream 🥛
✔ 2 large egg yolks 🥚
✔ 1 tsp vanilla extract

For the Filling:

✔ 1 cup ground walnuts 🌰 (or almonds/hazelnuts)
✔ ½ cup sugar
✔ 1 tbsp cocoa powder (optional) 🍫
✔ 1 tsp cinnamon
✔ 2 tbsp melted butter

For the Caramelized Top:

✔ ½ cup sugar
✔ 2 tbsp water

---

👩‍🍳 How to Make Hungarian Fächertorte

Step 1: Make the Dough

1️⃣ In a large bowl, mix flour, salt, and sugar.
2️⃣ Cut in the cold butter until the mixture looks like coarse crumbs.
3️⃣ Add sour cream, egg yolks, and vanilla, mixing until a dough forms.
4️⃣ Knead lightly, form into a ball, wrap in plastic, and chill for 1 hour.

Step 2: Prepare the Filling

5️⃣ In a bowl, mix ground walnuts, sugar, cocoa powder, cinnamon, and melted butter.

Step 3: Roll & Layer the Dough

6️⃣ Roll out the chilled dough into a large rectangle.
7️⃣ Cut into four equal strips.
8️⃣ Spread the nut filling over each layer, then stack them on top of each other.

Step 4: Cut & Fan the Layers

9️⃣ Using a sharp knife, cut the stacked dough into 2-inch strips.
🔟 Take each strip and slightly fan out the layers to create the signature shape.