🍰✨ Cinnamon Roll Cake – A Buttery, Swirled Dream! 🍂☕
Imagine the gooey, cinnamon-sugar goodness of a cinnamon roll but in cake form—that’s exactly what this Cinnamon Roll Cake is! 🥰 Soft, fluffy, and topped with a sweet vanilla glaze, this cake is easier than making cinnamon rolls but just as delicious.
Perfect for breakfast, brunch, dessert, or anytime you crave a cozy treat! 🍽️
📝 Ingredients for Cinnamon Roll Cake
For the Cake Batter:
✔ 3 cups all-purpose flour ✔ 1 cup granulated sugar ✔ 1 tbsp baking powder ✔ ½ tsp salt ✔ 1 cup milk 🥛 ✔ 2 large eggs 🥚 ✔ 1 tbsp vanilla extract ✔ ½ cup (1 stick) melted butter 🧈
For the Cinnamon Swirl:
✔ ¾ cup unsalted butter, softened 🧈 ✔ 1 cup brown sugar ✔ 2 tbsp all-purpose flour ✔ 1 tbsp cinnamon
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2️⃣ In a large bowl, whisk together flour, sugar, baking powder, and salt. 3️⃣ Add milk, eggs, vanilla, and melted butter, mixing until smooth. Pour the batter into the baking dish.
Step 2: Make the Cinnamon Swirl
4️⃣ In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until creamy. 5️⃣ Drop spoonfuls of the cinnamon mixture over the batter. 6️⃣ Use a knife or skewer to swirl the cinnamon mixture into the batter (don’t overmix!).
