Krumplis Lángos is a beloved Hungarian street food – crispy on the outside, fluffy on the inside, and best enjoyed hot and fresh! These potato-based fried breads are delicious with garlic, sour cream, and cheese or even sweet toppings. 🍽️✨
🛒 Ingredients (Makes 6-8 Lángos)
🥔 2 medium potatoes, peeled and diced 🌾 2 ½ cups all-purpose flour 🥄 1 tsp salt 🥄 ½ tsp sugar 🍞 1 packet (2 ¼ tsp) active dry yeast 🥛 ½ cup warm milk 🥚 1 egg 🧈 2 tbsp butter, melted 🌻 Vegetable oil, for frying
🧄 For Toppings (Optional):
🧄 Garlic clove, rubbed over the hot lángos 🥄 Sour cream 🧀 Grated cheese (cheddar, feta, or any melty cheese) 🌿 Fresh herbs (like parsley or dill)
🔥 Step-by-Step Instructions
1️⃣ Prepare the Potatoes 🥔
Boil potatoes until soft (10-12 minutes).
Drain and mash until smooth, then let cool slightly.
2️⃣ Activate the Yeast 🍞
In a small bowl, mix warm milk, sugar, and yeast.
Let sit for 5-10 minutes until foamy.
3️⃣ Make the Dough 🥣
In a large bowl, combine flour, salt, mashed potatoes, egg, melted butter, and yeast mixture.
Knead for 5-7 minutes until soft and slightly sticky.
Cover and let rise for 1 hour until doubled. ⏳
4️⃣ Shape & Fry 🔥
Divide dough into 6-8 pieces and flatten into rounds (~¼ inch thick).
Heat oil in a deep pan to 350°F (175°C).
Fry each lángos for 2-3 minutes per side until golden brown.
Remove and drain on paper towels.
5️⃣ Add Toppings & Enjoy! 😋
Rub with garlic, spread sour cream, and sprinkle cheese.
Serve warm and enjoy the crispy, fluffy goodness!
💡 Pro Tips for the Perfect Lángos
✅ Use starchy potatoes for the fluffiest texture! 🥔 ✅ Let the dough rise well for light and airy lángos. ⏳ ✅ Fry at the right temperature – too hot, and they burn; too low, and they get greasy. 🔥
