
Kossuth Kifli Cookies | Hungarian Dessert ππΊπͺ
Kossuth Kifli is a beloved Hungarian dessert, named after Lajos Kossuth, a 19th-century Hungarian politician and revolutionary. These delightful crescent-shaped sponge cookies have a light, airy texture with a hint of lemon and a dusting of powdered sugar. Perfect for afternoon tea or a cozy treat! βπβ¨
Why You’ll Love Kossuth Kifli π
β Light and fluffy sponge texture π° β Delicate lemon flavor π β Easy to make with simple ingredients π₯ β Traditional Hungarian treat ππΊ β Pairs perfectly with coffee or tea β
Kossuth Kifli Recipe πͺ
Ingredients π
- 150g (β cup) unsalted butter, softened π§
- 150g (ΒΎ cup) sugar β¨
- 3 eggs, separated π₯
- 200g (1Β½ cups) all-purpose flour π
- 1 tsp baking powder π₯
- 1 pinch of salt π§
- 100ml (Β½ cup) milk π₯
- Zest of 1 lemon π
- Powdered sugar for dusting πβ¨
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