Creamy Baked Rice Pudding with Cinnamon: A Timeless Comfort Dessert

There’s something undeniably nostalgic about baked rice pudding—a dessert that transcends generations and cultures. Whether you grew up with your grandmother stirring a pot of rice pudding on the stovetop or enjoyed it as a special after-dinner treat, this dish is pure comfort food. The slow baking process creates a luxuriously creamy texture, while a golden, slightly caramelized top adds a bit of indulgence. With the warmth of cinnamon and a hint of vanilla, this pudding is the perfect balance of sweetness and spice.

The History of Rice Pudding

Rice pudding has been enjoyed for centuries, with different variations across the globe. In England, it’s often served with nutmeg and a dollop of jam. In India, the popular Kheer is infused with cardamom and saffron. Scandinavian countries prepare their versions during the holiday season, sometimes with a hidden almond inside for luck. But no matter where it’s made, the essence of rice pudding remains the same—simple ingredients transformed into something wonderfully rich and satisfying.

Baking rice pudding, rather than making it on the stovetop, allows the flavors to meld together beautifully while creating a delightful contrast between the creamy interior and the slightly firm, golden top layer. If you love desserts that feel like a warm hug, this is the recipe for you.

Why You’ll Love This Recipe

✔ Rich & Creamy Texture – Slow baking ensures the rice absorbs all the liquid, creating a velvety consistency.
✔ Simple Pantry Ingredients – You likely have everything you need at home already!
✔ Perfectly Spiced with Cinnamon – Adds warmth and depth of flavor.
✔ Versatile & Customizable – Easily adapt this recipe with different spices, sweeteners, or mix-ins.

Ingredients You’ll Need

To make this creamy baked rice pudding, you’ll need:

Rice – Short-grain or medium-grain rice works best (such as Arborio or sushi rice) for a creamier texture.
Milk – Whole milk provides the richest flavor, but you can substitute with half-and-half for extra indulgence.
Sugar – Just enough to sweeten, but not overpower the natural creaminess.
Eggs – Help bind the pudding together and give it a custard-like consistency.
Vanilla Extract – For depth of flavor.
Cinnamon – The star spice that brings warmth to every bite.
Butter – A touch of butter adds richness.
Salt – Balances the sweetness and enhances the flavors.

Optional Add-Ins & Variations

Dried Fruit – Raisins, cranberries, or chopped dates add sweetness and texture.
Nutmeg or Cardamom – For a unique twist on traditional cinnamon flavor.
Coconut Milk – Swap out some of the milk for coconut milk for a tropical touch.
Almond Extract – A small splash brings a nutty depth.

How to Make Creamy Baked Rice Pudding

1. Preheat the Oven

Set your oven to 325°F (163°C) and grease a baking dish (a deep 8×8-inch or similar dish works well).

2. Prepare the Rice

If using uncooked rice, cook it first according to package directions. If using leftover rice, warm it slightly so it mixes more easily with the other ingredients.

3. Mix the Ingredients

In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt. Stir in the cooked rice until well combined.

4. Bake the Pudding

Pour the mixture into the prepared baking dish. Dot the top with small pieces of butter for extra richness.

5. Water Bath (Optional but Recommended!)

To prevent the pudding from drying out, place the baking dish inside a larger pan and pour hot water into the outer pan until it reaches halfway up the sides of the pudding dish. This helps maintain an even, creamy texture.

6. Bake Until Set

Bake uncovered for 45-55 minutes or until the pudding is firm but still slightly jiggly in the center. A golden brown top is the sign of perfection!

7. Rest & Serve

Let the pudding cool for about 15 minutes before serving. It will continue to thicken as it sits. Enjoy warm, or refrigerate and serve chilled later.

Serving Suggestions

Rice pudding is delicious on its own, but you can take it to the next level with these toppings:

🥄 Whipped Cream – Adds a light, airy contrast.
🍯 Drizzle of Honey or Maple Syrup – Enhances the sweetness naturally.
🍓 Fresh Berries – Strawberries, raspberries, or blueberries add a fruity touch.
🥜 Chopped Nuts – Almonds, walnuts, or pecans provide crunch.