Angel Beef Casserole: A Comfort Food Classic That Warms the Soul 🍝❤️
Angel Beef Casserole: A Comfort Food Classic That Warms the Soul 🍝❤️
There’s something undeniably heartwarming about a well-made casserole—especially one that brings together tender pasta, rich meat sauce, and a luscious layer of melted cheese. Angel Beef Casserole is just that: a soul-soothing dish that’s perfect for chilly evenings, family gatherings, or any time you’re craving something truly comforting. With its combination of flavors and creamy textures, it’s no wonder this dish has become a beloved staple in many kitchens.
In this article, we’ll dive into the history of this comforting classic, offer tips to perfect your casserole, and provide a detailed step-by-step recipe that’s sure to impress both family and friends. So grab your apron, and let’s get cooking!
The History of Casseroles: From Humble Beginnings to Comfort Food Royalty 📜
Casseroles have been a part of home-cooked meals for centuries, tracing their roots back to France, where the term “casserole” referred to the pan in which these baked dishes were cooked. The idea was simple: combine meat, vegetables, and a starchy binder—like pasta or rice—in a single dish, then bake until bubbly and golden.
During the 1950s, casseroles gained immense popularity in America, thanks to their convenience and versatility. Ingredients like canned soups and pre-packaged noodles made it easier than ever to create delicious meals with minimal effort. Angel Beef Casserole is a nod to these classic traditions but with a fresher, more homemade touch.
Why Is It Called “Angel Beef Casserole”? 🤔
The name “Angel Beef Casserole” likely comes from its use of angel hair pasta—a light and delicate noodle that perfectly balances the richness of the beef sauce and the creaminess of the cheese layer. The result is a dish that feels both hearty and heavenly, earning its angelic title.
Ingredients You’ll Need 🛒
To make the perfect Angel Beef Casserole, you’ll need the following ingredients:
For the Beef Sauce:
1 lb ground beef (or a mix of beef and Italian sausage for extra flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional, for a bit of heat)
For the Creamy Cheese Layer:
1 package (8 oz) cream cheese, softened
1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Fresh parsley for garnish
For the Pasta and Topping:
8 oz angel hair pasta (or spaghetti if you prefer)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional, for added flavor)
How to Make Angel Beef Casserole: Step-by-Step Instructions 👩🍳👨🍳
Step 1: Prepare the Beef Sauce
In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Add the chopped onion and cook until soft and translucent—about 5 minutes.
Stir in the minced garlic and cook for 1–2 minutes until fragrant.
Add tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Simmer the sauce on low heat for 15–20 minutes, allowing the flavors to meld.
