Paula Deen’s 5-Minute Fudge Recipe – A Quick and Creamy Delight

When you think of easy, homemade fudge, Paula Deen’s 5-Minute Fudge is a classic go-to recipe. It’s rich, creamy, and melts in your mouth with every bite. Best of all, it requires just a few simple ingredients and takes only minutes to prepare—no candy thermometer or complicated techniques needed!

Whether you’re making this for a holiday gathering, a last-minute dessert, or simply to satisfy your chocolate cravings, this quick fudge recipe is a lifesaver. The combination of chocolate, marshmallows, and nuts creates a perfectly balanced texture that is both smooth and slightly crunchy.

Let’s dive into this foolproof Paula Deen 5-Minute Fudge recipe and discover why it’s a favorite among home cooks everywhere!

Why You’ll Love This Recipe

✅ Super Quick – Ready in just 5 minutes of cooking time!
✅ Minimal Ingredients – Uses pantry staples like sugar, butter, and chocolate chips.
✅ No Special Equipment – No candy thermometer or special tools required.
✅ Rich & Creamy – Thanks to marshmallows and evaporated milk.
✅ Customizable – Add nuts, peanut butter, or even caramel for extra flavor.

Ingredients You’ll Need

This easy fudge recipe requires just a handful of ingredients that you likely already have in your kitchen.

Basic Ingredients:

1 ½ cups granulated sugar – Adds sweetness and structure.
⅔ cup evaporated milk – Makes the fudge extra creamy.
2 tablespoons unsalted butter – Adds richness and smoothness.
½ teaspoon salt – Enhances the chocolate flavor.
2 cups mini marshmallows – Helps create a soft, melt-in-your-mouth texture.
1 ½ cups semisweet chocolate chips – The key ingredient for a deep chocolate flavor.
½ teaspoon vanilla extract – Adds warmth and enhances the chocolate taste.
½ cup chopped pecans or walnuts (optional) – For a delicious crunch.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Before starting, make sure you have all your ingredients measured and ready. Since this recipe comes together quickly, having everything on hand will make the process smoother.

Step 2: Cook the Fudge Mixture

In a medium saucepan, combine sugar, evaporated milk, butter, and salt.
Place over medium heat and stir constantly until the mixture reaches a rolling boil.
Continue boiling for 4–5 minutes, stirring frequently, until the sugar dissolves and the mixture thickens slightly.

Step 3: Add Chocolate & Marshmallows

Remove the saucepan from heat.
Immediately add the marshmallows, chocolate chips, and vanilla extract.
Stir quickly until everything is completely melted and combined.
If using nuts, fold them in at this stage for added crunch.

Step 4: Transfer & Set the Fudge

Pour the mixture into a greased or parchment-lined 8×8-inch baking dish.
Spread evenly with a spatula and let it cool at room temperature for at least 1 hour.
If you’re in a hurry, refrigerate for 30 minutes to speed up the setting process.

Step 5: Slice & Serve

Once firm, cut into small squares and enjoy!

Tips for Perfect Fudge Every Time

✔ Stir Constantly – Prevents the sugar from crystallizing, ensuring smooth fudge.
✔ Use High-Quality Chocolate – For the best flavor, use premium chocolate chips.
✔ Don’t Overcook – If you cook the mixture for too long, it can become grainy.
✔ Let It Cool Fully – Cutting too early will make the fudge sticky and soft.

Delicious Variations

One of the best things about this Paula Deen 5-Minute Fudge is that you can customize it to your liking! Try one of these variations to mix things up:

1. Peanut Butter Fudge

Add ½ cup peanut butter when stirring in the chocolate chips for a rich, nutty twist.

2. Rocky Road Fudge

Add ½ cup chopped almonds and extra mini marshmallows for a chewy, crunchy texture.

3. Salted Caramel Fudge

Drizzle warm caramel sauce over the fudge and sprinkle with sea salt before setting.

4. Mint Chocolate Fudge

Stir in ½ teaspoon peppermint extract instead of vanilla for a cool, refreshing flavor.

5. Coconut Chocolate Fudge

Add ½ cup shredded coconut to the mixture for a tropical twist.

Serving & Storage Tips

How to Serve

🍫 Pair with coffee or hot cocoa for a cozy treat.
🎁 Wrap in gift boxes for homemade holiday gifts.
🍨 Serve with vanilla ice cream for an indulgent dessert.

How to Store

At Room Temperature: Store in an airtight container for up to 1 week.
In the Refrigerator: Keep in the fridge for up to 2 weeks.
In the Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.