A beloved Hungarian dessert, Quark Strudel (Túrós Rétes) is a light, flaky pastry filled with creamy quark cheese, sugar, and a hint of vanilla. This delicate, delicious strudel is perfect for family gatherings or a cozy afternoon treat.
Why You’ll Love This Recipe
Authentic Taste: A classic Hungarian delicacy passed down through generations.
Light & Creamy Filling: Made with fresh quark cheese for a rich yet airy texture.
Flaky & Buttery Pastry: Delicate layers that melt in your mouth.
Ingredients You’ll Need
For the Dough:
2 cups all-purpose flour
½ cup lukewarm water
1 egg
1 tbsp vegetable oil
1 pinch of salt
Butter (for brushing layers)
For the Filling:
1 cup quark cheese (or ricotta as a substitute)
¼ cup sugar
1 egg yolk
½ tsp vanilla extract
½ cup sour cream
¼ cup raisins (optional)
Zest of 1 lemon (optional)
Step-by-Step Instructions
1. Prepare the Dough
In a bowl, mix flour, water, egg, oil, and salt until a smooth dough forms. Knead for about 10 minutes, then cover and let it rest for at least 30 minutes.
2. Make the Filling
In a bowl, mix quark cheese, sugar, egg yolk, vanilla, sour cream, and optional raisins and lemon zest until smooth.
3. Roll Out & Stretch the Dough
On a floured surface, roll out the dough as thin as possible. Carefully stretch it using your hands until nearly translucent.
