Pogácsa (Hungarian Cheese Biscuits): A Fluffy, Cheesy Delight

Pogácsa (Hungarian Cheese Biscuits): A Fluffy, Cheesy Delight

Pogácsa, the beloved Hungarian cheese biscuit, is a staple in Hungarian bakeries and households. These golden, flaky bites are perfect as a snack, appetizer, or alongside soups and stews. With a crispy exterior and soft, cheesy interior, they are simply irresistible!

Why You’ll Love Pogácsa

Buttery & Flaky: The layers of dough create a light and airy texture.
Cheesy Goodness: A rich cheese flavor makes these biscuits stand out.
Perfect for Any Occasion: Whether for breakfast, a party, or a side dish, pogácsa is always a hit.

Ingredients You’ll Need

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 teaspoons instant yeast
½ cup warm milk
1 egg
½ cup unsalted butter, softened
1 cup shredded cheese (traditionally Emmental or Gouda)
¼ cup sour cream
1 egg yolk (for brushing the tops)
Sesame or caraway seeds (optional for topping)

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.

2. Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the softened butter and rub it into the flour. Stir in the yeast mixture, egg, sour cream, and half of the shredded cheese. Knead the dough until it becomes smooth and elastic.

3. Let the Dough Rise

Cover the dough with a clean towel and let it rise in a warm place for about an hour or until it doubles in size.

4. Roll and Cut

Roll out the dough to about ½ inch thickness. Sprinkle the remaining cheese over the dough and fold it over a few times to create layers. Roll out again and cut into small rounds using a biscuit cutter.