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Minced Meat with Cheese Puff Pastry Pinwheels: A Flaky, Savory Delight

If you love bite-sized appetizers that are crispy, cheesy, and packed with flavor, then Minced Meat with Cheese Puff Pastry Pinwheels are the perfect treat! These delightful, golden-brown spirals combine the flakiness of puff pastry with a rich and savory minced meat filling, all topped off with melted cheese for extra indulgence. Whether you’re looking for a quick party snack, a lunchbox treat, or a cozy homemade appetizer, these pinwheels are an absolute must-try.

Let’s explore what makes these pinwheels so special and how you can easily make them at home.

Why You’ll Love These Puff Pastry Pinwheels

✔ Quick and Easy: Using store-bought puff pastry saves time and effort.
✔ Versatile: You can switch up the meat, cheese, and seasonings to suit your taste.
✔ Crispy and Cheesy: The perfect balance of flaky pastry and gooey, melted cheese.
✔ Great for Any Occasion: Serve them as appetizers, party snacks, or even a light meal.

Ingredients for Minced Meat and Cheese Pinwheels

To make these delicious pinwheels, you’ll need just a few simple ingredients:

For the Filling:

300g (10 oz) minced meat (beef, pork, chicken, or turkey)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp oregano or thyme
2 tbsp tomato paste or ketchup (optional, for extra flavor)

For the Pinwheels:

1 sheet of puff pastry (thawed if frozen)
100g (1 cup) shredded cheese (cheddar, mozzarella, or gouda)
1 egg, beaten (for egg wash)
Sesame seeds or grated Parmesan (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Minced Meat Filling

Heat the olive oil in a pan over medium heat.
Add the finely chopped onion and garlic. Sauté until soft and fragrant.
Add the minced meat and cook until browned, breaking it up with a spoon.
Stir in the paprika, salt, black pepper, and oregano.
If using tomato paste or ketchup, add it now and mix well.
Once fully cooked, remove from heat and allow to cool slightly.

2. Assemble the Pinwheels

Roll out the puff pastry sheet on a lightly floured surface.
Evenly spread the cooled minced meat filling over the pastry.
Sprinkle a generous amount of shredded cheese over the meat.
Carefully roll the pastry into a tight log, starting from the longer edge.
Use a sharp knife to slice the log into 1-inch thick rounds.

3. Bake to Perfection

Preheat your oven to 200°C (400°F).
Arrange the pinwheels on a parchment-lined baking sheet, leaving space between them.
Brush the tops with beaten egg for a golden finish.
Sprinkle with sesame seeds or Parmesan (optional).
Bake for 15-20 minutes, or until golden brown and crispy.