Pasta with Semolina & Apricot Jam (Hungarian Grízes Tészta): A Comforting Classic
Pasta with Semolina & Apricot Jam (Hungarian Grízes Tészta): A Comforting Classic
Hungarian cuisine is well-known for its hearty, comforting dishes, and Grízes Tészta, or pasta with semolina and apricot jam, is a simple yet delightful treat that embodies the essence of home-cooked nostalgia. This dish, often served as a main meal or a sweet side, is beloved in Hungary and other parts of Central Europe for its unique combination of flavors and textures.
The Charm of Grízes Tészta
Grízes Tészta is a prime example of Hungarian home cooking at its finest—unpretentious, easy to make, and deeply satisfying. The toasted semolina gives the pasta a slightly nutty and buttery flavor, while the apricot jam adds just the right amount of sweetness and tartness. This dish is often dusted with powdered sugar or cinnamon to elevate its taste even further.
Ingredients You’ll Need
250g wide egg noodles or other pasta
4 tablespoons semolina (gríz)
3 tablespoons unsalted butter
2 tablespoons granulated sugar (optional, for extra sweetness)
Pinch of salt
Apricot jam, for serving
Powdered sugar or cinnamon, for garnish (optional)
Step-by-Step Instructions
1. Cook the Pasta
Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside.
2. Toast the Semolina
In a large skillet or saucepan, melt the butter over medium heat. Add the semolina and toast it, stirring constantly, until it turns a golden brown color and develops a nutty aroma. This step is crucial, as it enhances the flavor of the dish.
3. Combine the Pasta and Semolina
Lower the heat and add the cooked pasta to the skillet, tossing it well so the toasted semolina coats each strand evenly. If desired, sprinkle in the granulated sugar for extra sweetness and a pinch of salt to balance the flavors.
4. Serve with Apricot Jam
Once everything is well combined, plate the pasta and generously drizzle apricot jam over the top. You can also add a dusting of powdered sugar or cinnamon for an extra touch of indulgence.
