If you’re looking for a hearty, comfort-filled meal that’s as satisfying as it is delicious, then look no further than John Wayne Casserole! Named after the legendary actor, this casserole combines layers of seasoned ground beef, creamy cheese, and a crunchy topping—perfect for feeding a crowd or satisfying a family on a busy night. It’s an easy, flavorful dish that’s sure to become a household favorite!
Why is it called John Wayne Casserole?
While the origins of the casserole’s name aren’t entirely clear, it’s thought to be a nod to the rugged, all-American spirit of the iconic movie star, John Wayne. The casserole embodies the qualities he was known for—bold, simple, and hearty. It’s a quintessential comfort food with a bit of Tex-Mex flair, making it perfect for those who love a satisfying, meaty meal. Whether you grew up with this dish or are trying it for the first time, it’s one recipe you won’t want to lose!
Ingredients You’ll Need for John Wayne Casserole
This casserole has all the essentials for a delicious, comforting meal. It layers flavorful ground beef, spicy jalapeños, creamy cheese, and more. Here’s what you’ll need:
1 package refrigerated crescent roll dough (or similar biscuit dough)
1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
1/4 cup sliced black olives (optional)
1/4 cup sliced jalapeños (optional, for extra spice)
1/2 cup green onions, chopped (optional)
Step-by-Step Instructions for John Wayne Casserole
Step 1: Prepare the Beef Mixture
In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat. Stir in the taco seasoning, diced green chilies, tomatoes with green chilies, and tomato sauce. Let the mixture simmer for about 5-7 minutes, allowing the flavors to combine.
