Cheesy Baked Pasta with Ground Beef: The Ultimate Comfort Dish
Cheesy Baked Pasta with Ground Beef: The Ultimate Comfort Dish
Few dishes bring the same level of comfort as a warm, cheesy baked pasta straight from the oven. Whether you’re cooking for a family dinner, a gathering with friends, or just meal-prepping for the week, this Cheesy Baked Pasta with Ground Beef is sure to be a hit. With layers of tender pasta, hearty meat sauce, and melted cheese, this dish is both satisfying and simple to prepare. Let’s dive into everything you need to know to make this mouthwatering classic at home.
The Origins of Baked Pasta
Baked pasta dishes have been a staple of Italian and American home cooking for generations. While lasagna is perhaps the most famous baked pasta, variations like baked ziti and macaroni casseroles have gained popularity worldwide. This recipe takes inspiration from both traditional Italian pasta bakes and American comfort food, combining a flavorful ground beef sauce with a mix of cheeses to create a dish that is both rich and delicious.
Why You’ll Love This Recipe
✔ Easy to Make – Simple ingredients and a quick preparation process make this dish perfect for busy weeknights. ✔ Family-Friendly – Kids and adults alike love the combination of pasta, meat, and cheese. ✔ Great for Meal Prep – Bake once and enjoy leftovers for days. ✔ Customizable – Easily swap ingredients to fit your preferences or dietary needs.
Ingredients You’ll Need
To create this delicious baked pasta, gather the following ingredients:
For the Pasta:
12 oz (340g) elbow macaroni or penne pasta
For the Meat Sauce:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (optional, for extra texture)
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp olive oil
For the Cheese Layers:
1 cup ricotta or cottage cheese
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside.
2. Prepare the Meat Sauce
Heat olive oil in a large skillet over medium heat.
Add chopped onions and cook until softened.
Stir in minced garlic and ground beef. Cook until browned, breaking up the meat as it cooks.
Drain excess grease from the pan.
Add tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes.
Stir well and let the sauce simmer for 10 minutes.
