Crispy cheese fritters are a beloved treat, offering the perfect balance between crunchy, golden exteriors and soft, cheesy centers. Whether enjoyed as a snack, appetizer, or side dish, these fritters are easy to prepare and incredibly satisfying.
A Brief History of Cheese Fritters
Fritters have been part of culinary traditions worldwide for centuries. From Italian “frittelle” to Indian “pakoras,” the concept of frying battered ingredients has always been popular. Cheese fritters, in particular, have origins in European and Mediterranean cuisines, where cheese has long been a staple ingredient.
Why You’ll Love This Recipe
Crispy & Cheesy: A perfect contrast of textures.
Simple Ingredients: Uses pantry staples.
Quick & Easy: Ready in under 30 minutes.
Customizable: Swap out cheese varieties or add extra ingredients for unique flavors.
Ingredients
1 cup shredded cheese (cheddar, mozzarella, or a blend)
½ cup cottage cheese or ricotta
½ cup all-purpose flour
1 teaspoon baking powder
1 egg
¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh herbs (parsley or dill)
