This cake is incredibly soft, easy to make, and budget-friendly. With simple ingredients and minimal effort, you get a dessert that truly melts in your mouth. Perfect for any occasion, this Polish delight is sure to be a hit with your family and friends.
Ingredients:
2 cups all-purpose flour
1 cup sugar
1/2 cup butter (melted)
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup milk
A pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). Grease a baking pan.
In a bowl, mix sugar and melted butter until smooth.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Sift together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
