Nannie’s Buttermilk Pie: A Slice of Southern Tradition
Nannie’s Buttermilk Pie: A Slice of Southern Tradition
There are some recipes that transcend generations, carrying with them not only delicious flavors but also cherished memories. Buttermilk Pie is one such recipe, deeply rooted in Southern kitchens, where simple ingredients come together to create something magical. For many, this pie is a nostalgic reminder of family gatherings, warm kitchens, and the loving hands that prepared it.
The History of Buttermilk Pie
Buttermilk Pie has its origins in European baking, particularly in English custard pies. When settlers brought their traditions to the American South, they adapted their recipes based on available ingredients. Unlike traditional custard pies, which often required fresh cream, buttermilk was a more accessible and affordable option. This made buttermilk pie a staple in Southern homes, where resourcefulness was key to creating sweet, comforting desserts.
A Family Favorite: Nannie’s Buttermilk Pie
For many families, Buttermilk Pie is more than just a dessert—it’s a tradition. If you were lucky enough to have a grandmother like Nannie, you probably remember the comforting aroma of her baking filling the kitchen. Her buttermilk pie wasn’t just a treat; it was a symbol of love, hospitality, and the simple joys of homemade goodness.
Nannie’s version was always perfectly golden on top, with a creamy, custard-like filling and just the right balance of sweetness and tang. She never needed a recipe card—she had it memorized, learned from her own mother and grandmother before her. And now, it’s time to pass down this treasured recipe.
Nannie’s Buttermilk Pie Recipe
Ingredients:
1 unbaked 9-inch pie crust
1 ½ cups granulated sugar
½ cup unsalted butter, melted
3 large eggs
1 cup buttermilk
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg (optional, for a warm spice note)
¼ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan and set aside.
In a large mixing bowl, whisk together sugar, flour, and salt.
Stir in the melted butter, eggs, buttermilk, and vanilla extract until smooth and well combined.
Pour the mixture into the prepared pie crust, smoothing the top with a spatula if needed.
Lightly sprinkle nutmeg on top for an extra layer of flavor.
Bake for 50–55 minutes or until the top is golden brown and the center is just set (it should have a slight jiggle).
Allow the pie to cool completely before slicing. Serve at room temperature or chilled for the best texture.
