Introduction:
“These soft and fluffy cinnamon-walnut rolls are the perfect blend of sweet and spice. Paired with a creamy cream cheese frosting, they’re irresistible for breakfast or dessert. Get ready to make your kitchen smell heavenly!”
Why You’ll Love This Recipe:
- Soft and Fluffy Texture: Perfectly light and tender rolls.
- Decadent Filling: The cinnamon-walnut filling is a classic favorite.
- Crowd-Pleaser: Ideal for family gatherings, holidays, or any special occasion.
Ingredients
Dough:
- 7 Tbsp (80g) sugar
- 1 tsp (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 egg
- 2 Tbsp vegetable oil
- 4 cups (500g) flour
- 1 tsp (4g) salt
Filling:
- 1/3 cup (80g) butter, softened
- 1/2 cup (80g) sugar
- Cinnamon to taste
- 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting:
- 4 oz (120g) cream cheese, softened
- 2 Tbsp butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract