Content:
Introduction:
“Crock-Pot Chicken Teriyaki is a lifesaver for busy days. With just a few ingredients and minimal prep, you can enjoy a restaurant-quality meal at home. Let’s dive into how to make this flavorful dish!”
1. Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and green onions for garnish